Turkish Tikkay

turkish tikka

Ingredients for Turkish Tikkay

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In English

Beef meat half kg
Salt and pepper
Potato half kg
Tamarinds 3 spoon

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In Roman Urdu

Barha gosht adha kilo
Namak mirch haz-be-zarurat
Aloo adha kilo
Imli 3 spn

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Cooking Method of Turkish Tikkay

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Direction In English

Boil the meat pieces and potato. Mix them together. Now mix black pepper and salt in tamarind and make sauce of it. Now make a layer of potato and meat and pour tamarind over it. Garnish with mint leaves and serve with drink.

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Direction In Roman Urdu

Phele gosht ko ubaal lain
Aloo ko b ubaal lain
Gosht aur aloo ko mirx karain.
Imli ki ghuthli nikal k namak mirch dalain.
Aloo aur gosht ki layers bana k upper imli daal dain.
Salad sy saja k peysh karain.

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