Tikka Boti

tikka boti

Ingredients for Tikka Boti

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In English

1/2 Kg beef
Ginger garlic paste 1 tbs
1 tbs. green chilies
1/2 tbs. salt
2 tbs. yogurt
1 tbs. chili powder

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In Roman Urdu

1/2 Kg barha gosht
1 tbs adrak lehson paste
Namak
Dahi 2 tbs
1 tbs lal mirch powder
1 tbs pisi hoi green mirch

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Cooking Method of Tikka Boti

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Direction In English

Mix all the spices with yogurt and coat over beef and marinate of 5 hours.
Now BBQ meat over coal. When it get prepared, serve with yogurt and sauce.

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Direction In Roman Urdu

Sarey masalay mix kar lain.
Gosht ko masala aur dahi laga k 5-6 ghnatay k liye rakh dain.
Kolay py paka k podina, dahi, chatni aur pyaz k sath peysh karain.

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