Spinach with Beef Tongue

Spinach with Beef Tongue

Ingredients for Spinach with Beef Tongue

In English
Beef tongue 1/2 kg
Onions 3
Capsicum 1
Mushrooms
Salt
Black pepper powder 1 tsp
Cream 2 spn
Margarine 1 tsp
Oil
In Roman Urdu
Beef zuban 1/2 kg
Pyaz 3
Shimla 1
Mushrooms
Namak
Kali mrich powder 1 tsp
Cream 2 spn
Margarine 1 tsp
Oil
Cooking Methods of Spinach with Beef Tongue
Direction In English
Fry the onion in hot oil.
Add capsicum, mushrooms, and black pepper in it and fry for 5 minutes.
Add beef and margarine in it and then salt and lemon juice.
Cook it on high flame then.
Now add cream in it and fry till oil comes out.
As the steam starts coming out, sprinkle spices on Spinach with Beef Tongue.
Direction In Roman Urdu
Oil garam kar k us mai pyaz fry kar lain.
Ab es mai shimla, mushroom, kali mirch daal k 5 minute fry karain.
Ab es mai beef zuban, aur margarine daal lain aur namak aur limo ka juice b shamil kar lain.
Taiz anxh py paka lain.
Ab es mai cream daal k fry karain. Aur jab dhuwan nikal aye tou masala daal k peysh karain.

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