Qurbani ki beef kaleji

qurbani beef kaleji

Ingredients for Qurbani ki beef kaleji

In English
Liver 1/2 kg
Ginger Garlic paste 1 tsp
Turmeric 1/2 tsp
All spices 1/2 tsp
Chili powder 1 tsp
Coriander powder 1/2 tsp
Lemons 2
Salt
In Roman Urdu
Kaleji 1/2 kilo
Adrak lehson ka paste 1 spn
Dhaniya powder 1/2 spn
Haldi 1/2 spn
Garam masala 1/2 spn
lal mirch 1 spn
Limo
Namak
Cooking Methods of Qurbani ki beef kaleji
Direction In English
Add all spices and lemon juice and marinate liver in it for a night.
After oiling the meat, grill for 20 minutes on charcoal.
Keep the Liver slightly spongy.
Serve Qurbani ki beef kaleji with sauce and yogurt
Direction In Roman Urdu
Saray masalay mix kar k us mai limo shamil kar lain aur sari raat k liye us mai kaleji bhigo k rakh dain.
Sekh py laga k oil laga lain aur 15 minute k liye koilay py paka lain.
Jab kaleji tyar ho jaye tou chatni aur dahi k sath peysh karain.

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