Mutton pasinday

mutton pasanda

 

Ingredients for Mutton pasinday

In English
Beef 1KG
Yogurt  250G
Red chilli 6 piece
Black pepper 6
Green cardamom 4
Cumin seed 1 spn
Cinnamon 5 sticks
Turmeric powder 1 tsp
Oil
Ginger garlic paste 2 tsp
Onion 4
In Roman Urdu
Gosht 1KG
Dahi  250G
Lal mirch 6 piece
Kali mirch 6
Sabz ilaichi 4
Zeera 1 spn
Dar cheni 5 sticks
Haldi powder 1 tsp
Oil
Adrak lehson paste 2 tsp
Pyaz 4
Cooking Method of Mutton pasinday
Direction In English
Fry garlic onion and ginger in oil.
Then put all spices and red chili in it.
After 2 minutes, add mutton or beef in at, turmeric powder as well. When the beef will tender, serve with salad.
Direction In Roman Urdu
Handi mai oil daal k adrak lehson ka paste fry kar lain. Ab es mai garam masala aur lal mirch shamil kar dain. Gosht daal k haldi dalain aur pak janey py
garma garam peysh karain.

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