Minced Meat Tart

Minced Meat Tart

Ingredients for Minced Meat Tart

In English
Frozen short crust pastry 1 kg
Egg
Minced meat 1 kg
Tomato paste 50 gms
Black pepper
Coriander 200 gms
Bread crumbs 200 gms
Onions 200 gms
Salt
In Roman Urdu
Jami hoi crust pasrty 1 kg
Anday
Qeema 1 kg
Tamatar paste 50 gm
Kali mirch
Dhaniya 200 gm
Bread ka chora
Pyaz 200 gm
Namak
Cooking Method of Minced Meat Tart
Direction In English
Put short crust pastry in a baking dish.
Mix ingredients and spread in the dish.
Place remaining pastry sheets.
Pour egg on it and bake in a preheat oven at 240? C for 45 minutes till the crust is golden brown.
Serve Minced Meat Tart with salad.
Direction In Roman Urdu
Dish mai pastry crust daal lain.
Saray ajza ko mix kar k pastry crust k upper daal dain.
Phir baqi ki pastry crust upper daal lain.
Us py anda daal k phele sy garam oven mai 240 degree py 45 minute tak bake kar lain. Jab halka brown ho jaye tou garam garam oeysh karain.

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