Mashed Shaljam

mashed shaljam

Ingredients for Mashed Shaljam

In English
1/2 Kg Shaljam peeled and cut into pieces of 1 to 2 inches.
1/4 tsp. turmeric  powder
1 tsp. chili  powder
3 tbs. coriander powder
3 medium onion
1/2 cup oil
1 tbs. ginger  paste
1 tsp. garlic paste
1 tsp. garam masala powder
5 black pepper
Salt
1 cup fresh coriander leaves
2 green chilies
In Roman Urdu
1/2 Kg Shaljam cheel k piece kar lain 1 sy 2 inches.
1/4 tsp. Haldi powder
1 tsp. Lal Mirch powder
3 tbs. Dhaniya powder
3  pyaz kaat lain
1/2 cup oil
1 tbs. Adrak paste
1 tsp. Lehsan paste
1 tsp. garam masala powder
5 kali Mirch
Namak
1 cup Dhaniya leaves
2 hari mirch kati hoi
Cooking Method of Mashed Shaljam
Direction In English
Fry the onion in oil till brown. Remove the onion and grind.
Add turmeric, coriander, chili, garlic, ginger and salt in the oil. Fry with little water till it dries. Add ground onion and Shaljam and cook till the Shaljam are done and the required gravy is left. Cook throughout on low heat.Garnish with fresh Dhaniya, green chilies.Serve Mashed Shaljam with naan.
Direction In Roman Urdu
Pyaz ko oil mai fry kar k brown kar lain. Phir es ko pees lain.
Haldi, dhaniya, mirch, lehson, adrak aur namak oil mai daal k thora sa pani mila lain aur us waqt tak fry karain jab tak pani khusk na ho jaye.Pisa hua pyaz aur shaljam shamil kar k pakayain. Jab shaljam pak jayain tou halki anch py kuch dair pakatay rahain.Taza dhaniya aur hari mirch k sath saja k naan k sath peysh karain.

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