Lamb Chop

lamb_chop

Ingredients for Lamb Chop

In English
Lamb chop 1 pao
Corn oil 3 spn
Mustard paste
Salt 1/2 spn
Pepper 1/2 spn
Mix vegetable 30g
Balsamic vinegar 1/2 spn
Pepper sauce 1/2 spn
In Roman Urdu
Champain 1 pao
Makai ka oil 3 spn
Haldi
Namak 1/2 spn
Mirch 1/2 spn
Mix sabzi 30 g
Sirka 1/2 spn
Mirch sauce 1/2 spn
Cooking Method of Lamb Chop
Direction In English
Marinate lamb chop in corn oil. Add salt pepper mustard and keep it for 1 hour.
Fry the mix vegetable with garlic and onion and add balsamic vinegar.
Grill the lamb chop and serve Lamb Chop with pepper sauce
Direction In Roman Urdu
Champoun py makai ka atta laga k rakh dain.
Ab e spy namak mirch aur haldi laga lain aur 1 ghnatay k liye rakh dain.
Mix sabzi ko pyaz lehson aur sirkay mai fry kar lain.
Champoun ko paka k mirch sauce k sath peysh karain.

Leave a comment