Irani Tikka

irani tikka

Ingredients for Irani Tikka

In English

Meat 1 kg

Ginger

Cinnamon 1 piece

Salt

Pepper

Garlic

Small cardamom

Oil

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In Roman Urdu

Gosht 1 kg

Adrak

Dar cheni 1 piece

Namak

Kali mirch

Lehson

Choti Ilaichi

Oil

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Cooking Methods of Irani Tikka

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Direction In English

Mix all the spices in meat. And add 2 cup water in cooker and put the spiced meat in it.

Keep the flame medium. Let the water dries.

When meat cooks to tender. Add oil in it and fry the meat.

Serve with sauce.[/one_half]

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Direction In Roman Urdu

gosht mai sarey masalay ko mix ka r lain. ab es mai 2 glass pnai daal k cooker mai rakh dain. anch darmiyani rakhain aur pani khusk honay dain. jab gosht gal jaye tou us mai oil shamil kar k fry kar lain. Chatni k sath peysh karain.

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