Ginger tikka

ginger tikka

Ingredients for Ginger tikka

In English

Meat half kg Ginger Coriander Cumin Yoghurt 50 grams Salt Pepper Garlic cloves 6 pieces Oil
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In Roman Urdu

Gosht adha kilo Adrak 1 small piece Dhania zeera 1 spn Zeera Dahi 50 gm Namak Mirch Lehson 6 tukrhay Oil
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Cooking Methods for Ginger tikka

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Direction In English

Add all the spices in yogurt and apply the paste over boiled meat. Wrap on skewer and cook until they get brown. Add oil drops time to time. When the get prepared, serve with onion and sauce.
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Direction In Roman Urdu

Gosht ko ubaal lain Dahi mai sarey masalay daal k Achi tarha mix kar lain aur gosht py laga dain. Sekh py gosht k tukrhay laga k pakayain aur sath sath ghee dalain. Red honay py utar lain aur pyaz aur salad k sath peysh karain.
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