Fresh Vegetable Soup

chicken noodles soup

Ingredients for Fresh Vegetable Soup

In English
Chicken Broth 3 cup
Chicken
Carrots 3
Mushrooms
Bay Leaves 2
Garlic Cloves 5
Onion1/2
Red Pepper 1 large
Scallion 1
Ginger
Water 2 cup
Pepper 1/4 tsp
Salt 1/8 tsp
In Roman Urdu
Yakhni 3 cup
Chicken
Gajar 3
Mushrooms
Karhi patta 2
Lehson k jaway 5
Pyaz  1/2
Lal mirch 1 large
Hari pyaz 1
Adrak
Pani
Kali mirch 1/4 tsp
Namak 1/8 tsp
Cooking Method of Fresh Vegetable Soup
Direction In English
Mix together all the ingredients and add water in it. Let it cook at low heat for 1 hour. When the soup thickens, remove from stove and serve hot.
Direction In Roman Urdu
Sarey ajza ko mila kar pani shamil kar lain. Aur halki anch py 1 ghanta pakayain. Jab soup garha ho jaye tou utar k garam garam peysh karain.

Leave a comment