Beat Eggs and sugar. Add milk and cinnamon and mix very well. Cut the bread slices in triangular shape. Heat up oil in a frying pan. Dip the slices into mixture and cook them from both sides until they gets golden brown. Place them in a dish. Pour honey on your french toast and serve.
Direction In Roman Urdu
Andon aur cheeni ko beat krain. Doodh aur dar cheeni shamil kr k mix krain. Slice ko darmiyan sai kaat lain. Frying pan mai tail ko garm krain. Slices ko mixture mai dip krain aur dono sides sai halka brown honay tk tal lain. Dish mai nikal kr french toast pr shehad dalain aur paish krain.