Chocolate Muffins

chocolate muffins

Ingredients for Chocolate Muffins

In English
2 cups all-purpose flour
1 cup white sugar
3/4 cup chocolate chips
1/2 cup cocoa powder
1 tsp baking soda
1 tsp vanilla extract
1 egg
1 cup plain yogurt
1/2 cup milk
1/2 cup vegetable oil
1/4 cup chocolate chips
In Roman Urdu
2 cups Maida
1 cup cheeni
3/4 cup chocolate chips
1/2 cup cocoa powder
1 tsp baking soda
1 tsp vanilla extract
1 egg
1 cup dahi
1/2 cup doodh
1/2 cup tail
1/4 cup chocolate chips
Cooking Methods
Direction In English
Preheat oven to 200 degrees C. Grease 12 muffin cups or line with paper muffin liners. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely Chocolate Muffins on a wire rack.
Direction In Roman Urdu
Oven ko 200 degrees pr garam krain. 12 muffin cups mai paper cups rakain. Maida, sugar, 3/4 cup chocolate chips, cocoa powder aur baking soda ko aik baray payalay mai akatha kr lain. Anda, dahi, doodh aur tail ko ak sath whisk kr lain. Chocolate mixture mai shamil krain. Achi trha mix krain. Tyaar kiye huay muffin tray k 3/4 hisay tk bharain. Baqi k 1/4 cup chocolate chips ko is pr daalain. Taqreeban 20 minutes tk pehlay sai garam oven mai bake krain. 10 minute tk thanda honay dain phr pan sai nikalain aur Chocolate Muffins ko wire rack pr mazeed thanda krain.

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