Chicken Tikka

chicken tikka

Ingredients for Chicken Tikka

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In English

Boneless chicken breasts
2 tbsp Tomato paste
2 tbsp Lemon juice
2 tsp coriander
2 tsp Curry powder
2 Cups yoghurt
4 garlic cloves
Fresh ginger
2 tsp cumin
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In Roman Urdu

Bina hadi k chicken
Tamatar paste
Limo ka juice 2 tbsp
Pisa dhania 2 tsp
Curry powder 2 tsp
Dahi 2 cup
Lehson
Adrak 1 inch ka tukrha
Pisa zeera 2 tsp
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Cooking Method of Chicken Tikka

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Direction In English

Mix the ingredients and put them in fridge for a night.
Make cubes of chicken and marinate them in the spices. Put it in fridge for 5 hours.
Now wrap the chicken on skewer and cook in preheat oven.
After they get cooked, put butter on it and cook again for 10 minutes.
Serve with sauce.

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Direction In Roman Urdu

Chicken k ilawa sarey masalay ko mix kar k sari raat k liye fridge mai rakh lain.Phir chicken k tukrhay kar k masalay mai daal dain aur dhak k 4 ghnatay k liye fridge mai rakh dain.Oven ko 350 degree py garam kar lain.
Chicken ko bamboo sekh py laga dain.Phir us ko baking tray mai rakh k 20-35 minute k liye bake karain.3 tbsp makhan daal k mazeed 5 minute k liye pakayain.
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