Chicken Noodles

chicken noodles

Ingredients for Chicken Noodles

In English
1 tbsp vegetable oil
4 boneless chicken thighs, diced
1 tbsp garlic paste
red pepper 1 tsp
1 spring onion, sliced
1 cup cabbage
Egg noodles 1 pack(boiled)
3 tbsp oyster sauce
salt to taste
In Roman Urdu
1 tbsp tail
4 boneless chicken thighs, diced
1 tbsp lahsan paste
surakh mirch 1 tsp
1 haree payaaz(katti hui)
1 cup bnd gobhi
Egg noodles 1 pack(boiled)
3 tbsp oyster sauce
namak hasb e zaiqa
Cooking Methods
Direction In English
Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
Throw in the garlic, salt and pepper and cook for 2 mins more. Next, add the spring onions, cabbage, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve Chicken Noodles immediately.
Direction In Roman Urdu
Tail ko ak baray frying pan mai garam krain aur chicken ko takreban 3 miutes k liye is mai fry krain. Lahsan namak aur mirch ko is mai daalain aur 2 minutes k liye pakain. Ab haree payaz, bnd gobhi, noodles, sauce aur 5 tbsp pani shamil krain. Sb chezon ko achi trha hilayein. Mazeed 2 minutes k liye pakain aur Chicken Noodles paish krain.

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