Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
Throw in the garlic, salt and pepper and cook for 2 mins more. Next, add the spring onions, cabbage, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve Chicken Noodles immediately.
Direction In Roman Urdu
Tail ko ak baray frying pan mai garam krain aur chicken ko takreban 3 miutes k liye is mai fry krain. Lahsan namak aur mirch ko is mai daalain aur 2 minutes k liye pakain. Ab haree payaz, bnd gobhi, noodles, sauce aur 5 tbsp pani shamil krain. Sb chezon ko achi trha hilayein. Mazeed 2 minutes k liye pakain aur Chicken Noodles paish krain.