Heat oil and add green onion in it. Fry for 2 minutes and then add chicken broth in it. Let it boil. Then lower the flame and add noodles in it. Cook them and when the noodles tender, add corn kernels, chicken pieces and a little amount of soya sauce in it. When the soup thickens, remove from stove and serve hot.
Direction In Roman Urdu
Oil garam kar k us mai hari pyaz shamil kar lain aur 2 minute pakanay k baad us mai yakhni shamil kar lain. Jab ubal jaye tou anch halki kar k noodles shamil kar lain aura chi tarha paka lain. Jab noodles gal jayain tou us mai makayi, chicken k reshay aur thora sa soya sauce shamil kar lain. Jab soup garha ho jaye tou garam garam peysh karain.