Chicken Mushroom Soup

chicken mushroom method

Ingredients for Chicken Mushroom Soup

In English
Chicken boil
Chicken stock 3 cups
Mushrooms 1 cup
Corn Flour 1 tbsp
Black pepper 1/2 tsp
Fresh cream 1/2 cup
Milk 1 cup
Butter 1/2 tbsp
Salt
In Roman Urdu
Chicken ubal lain
Chicken ki yakhni 3 cups
Mushrooms 1 cup
Corn flour 1 tbsp
Kali mirch 1/2 tsp
Taza cream 1/2 cup
Doodh 1 cup
Makhan  1/2 tbsp
Namak
Cooking Method of Chicken Mushroom Soup
Direction In English
Add butter in a pan and melt at low heat. After 3 minutes add milk in it and stir well. Now add salt in it and remove from stove.
In a separate pan, add chicken stock and chicken pieces and heat them for 3 minutes, then add it into the mixture prepared before. Mix them well. And add mushrooms, black pepper and vinegar in it before serving.
Direction In Roman Urdu
Pan mai makhan daal k halki anch py pighla lain aur thori deyr baad us mai doodh daal k 3 minute k liye halki anch py paka lain. Phir es mai namak shamil kar k utar lain. Aik aur pan mai yakhni aur chicken k reshay kar k 3 minute tak garam kar k phele sy tyar kiye mixture mai mila lain. Achi tarha mix kar k us mai mushroom, kali mirch aur sirka daal k peysh karain.

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