Chicken Corn Soup

chicken corn soup

Ingredients for Chicken Corn Soup

In English
Chicken boneless 1/4 kg
Egg 1
Corn flour 4 tbsp
Salt
Black pepper 1/4 tsp
White pepper 1/4 tsp
Chicken stock 3 cups
Water 1 liter
Carrot 1
Onion half
Spring onion
Corn 1 1/2 cup
In Roman Urdu
Chicken bina hadi k 1/4 kg
Anda 1
Corn flour 4 tbsp
namak
kali mirch 1/4 tsp
safaid mirch1/4 tsp
Chicken stock 3 cups
Pani 1 liter
gajar 1
pyaz
hari pyaz
Corn 1 1/2 cup
Cooking Method of Chicken Corn Soup
Direction In English
Heat chicken stock in water.
Then add chicken carrot and onion in it. Cover with lid and let it cook for 15 minutes.
Then take out the vegetables from it. And add salt, black pepper, white pepper and corn in the soup.
Then add in corn flour mixed in water gradually. Keep stirring. When the soup thicken, add the beaten egg in it gradually.
Then add spring onion in it.
Cook for 5 minutes and then serve it.
Direction In Roman Urdu
Chicken stock ko pani mai paka lain. Ab es mai chicken, gajar aur pyaz dal dain aur dhak lain. 15 minute tak pakayain.
Ab sabzi nikal k soup mai namak, kali mirch, safaid mirch, aur chali k danay daal lain. Corn flour mai pani mila k soup mai ahista ahista daal lain aur chamach hilatay rahain.
Jab soup garha ho jaye tou us mai anda phaint k ahista ahista daal lain.
Phir hari pyaz daal k 5 minute tak paka lain aur peysh karain.

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