Chicken Corn Soup

chicken corn soup

Ingredients for Chicken Corn Soup

In English
Chicken stock 8 cup
Chicken breast 1 (cut into tiny cubes)
Salt 1 tsp
White pepper ½ tsp
Cream of corn 1 tin
Corn flour ½ cup heaped
Egg 1 (beaten)
In Roman Urdu
Chicken yakhni 8 cup
Chicken breast 1 (chokor kaat lain)
Namak 1 tsp
Safaid Mirch ½ tsp
Cream of corn 1 tin
Corn flour ½ cup (bhara hua)
Anda 1 (phainta hua)
Cooking Method of Chicken Corn Soup
Direction In English
Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling.
Add cream corn lastly mix corn flour with little water into a paste.
Add to the soup stirring well till soup thick.
Lastly add beaten eggs, cook for 2 minutes and remove.
Serve Chicken Corn Soup hot.
Direction In Roman Urdu
Yakhni ko garam krain phr is mai chicken k cubes, namak aur mirch shamil krain aur ubal lai.Cream corn shamil krain. Corn flour mai pani shamil kr k paste bna lain aur soup mai shamil krain yahan tak k soup garha ho jaye. Akhir mai phainta hua anda shamil krain aur 2 minutes k liye pakayen. Chicken Corn Soup Garam garam paish krain.

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