Mix chicken and potatoes in a bowl. Add salt, black pepper powder, green chilies, red pepper, cumin and coriander and mix well. Make cutlets of the mixture. Coat cutlets first with beaten egg, then breadcrumbs. Heat oil in a frying pan and fry chicken and potato cutlets until golden from both sides.
Direction In Roman Urdu
Chicken aur aaloo ko mix krain. Namak, kaali mirch, surakh mirch, haree mirch, zeera aur dhaniya shamil krain aur mix krain. Is mixture k cutlets bnain. Cutlets ko pehlay anda lgain phr bread crumbs lgain. Tail ko aik frying pan mai garam krain. Chicken and potato cutlets ko is mai fry krain aur dono trf sai halka sunehra kr lain.