Cheese Omelette

cheese omelette
Ingredients
In English
Eggs 3
Salt to taste
Milk 1 tblsp
Cheddar Cheese 1/3 cup
Butter 1 tblsp
In Roman Urdu
Anday 3
Namak hasb e zaiqa
Doodh 1 tblsp
Cheddar Cheese 1/3 cup
Makhan 1 tblsp
Cooking Methods
Direction In English
In a bowl, whisk eggs, salt and milk. Melt the butter in  a pan. Pour egg mixture. When egg is half cooked, spread cheese in the center. Fold the corners of egg and make a roll shape. When cooked this cheese omelette, serve hot.
Direction In Roman Urdu
Ak bowl main anday, doodh aur namak ko whisk krain. Makhan ko ak pan main melt krain aur anda shamil krain. Jb anda thora sa pak jaye tou is k center mai cush ki hui cheese daalain aur anday ko fold kr lain. Dono sides sai paka kr paish krain.

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