Beef and Mutton

Beef Brochettes with mango salsa

January 4, 2014 // 0 Comments

Ingredients for Beef Brochettes with mango salsa In English Beef fillet 500 g Ginger Garlic 2 tsp Tomato sauce 3 tbsp Curry powder 1 tbsp Yogurt 150 ml Onion 1/2 small [...]

Beef Croquettes

January 4, 2014 // 0 Comments

Ingredients for Beef Croquettes In English Minced beef 225 g Onion Tomato Ginger garlic paste Mint leaves Long green chilies Slices soaked in water Inch piece ginger Eggs [...]

Beef Nihari

January 4, 2014 // 0 Comments

Ingredients for Beef Nihari In English Beef, bong meat 1 kg Marrow bones 1 kg Medium onions Green chilies Inch piece ginger Chili powder 1 tbsp All spice powder 1 tbsp Water [...]

Dry Beef chilli

January 4, 2014 // 0 Comments

Ingredients of Dry Beef chilli In English Beef undercut Green chilies 2 Chinese Salt 1/2 tsp Ginger/garlic paste 2 tsp Salt Pepper 1/2 tsp Vinegar 3 tsp Oil Onions 2 Chile [...]

Sizzling beef steaks

January 4, 2014 // 0 Comments

Ingredients for Sizzling beef steaks In English Beef steak 4 only Sugar 1 tbsp Garlic paste 2 cloves Black Soya sauce Ginger 1 inch piece Black pepper 2 tsp For Sauce Stock [...]

Bhuna Beef Pepper

January 4, 2014 // 0 Comments

Ingredients for Bhuna Beef Pepper In English Beef 1 kg Cumin powder 1/2 tsp Coriander 1 tsp Fenugreek 1 tsp Sugar 1 tsp Cinnamon 1 inch piece Beef yaqni 1/2 cup Salt and [...]

Beef Fillets Pasinday

January 4, 2014 // 0 Comments

Ingredients for Beef Fillets Pasinday In English Beef fillets 1 kg Yogurt 1 cup Cardamoms 6 Papaya 2 tsp Turmeric powder 1/2 tsp Black cumin 1/2 tsp Poppy seeds 1 tsp Cloves [...]

Beef samosa

January 4, 2014 // 0 Comments

Ingredients for Beef samosa In English 2 large peeled potatoes, 1 cup frozen peas Oil 2 spoon Cumin seeds1/2 spoon 2 thin chopped large onions 1 pound ground beef 4 cloves [...]

Hunter beef

January 4, 2014 // 0 Comments

Ingredients for Hunter beef In English Salt Vinegar White 1 cup Lemon Juice 1/4 cup Garlic 10 cloves Crushed Black Pepper 2 tsp Beef 1 kg Butter 3 tbsp In Roman Urdu Namak [...]

Beef Cheese Burger

January 4, 2014 // 0 Comments

Ingredients for Beef Cheese Burger In English Salt Mayonnaise Onion 1 Black Pepper 1 tbsp Capsicum 1 Bread Crumbs Minced meat Tomato Sauce Butter 1 tbsp Oil Buns 6 In Roman [...]

Beef Sausage Pizza

January 3, 2014 // 0 Comments

Ingredients for Beef Sausage Pizza [one_half last=”no”] In English Flour 1/2 kg Milk powder 2 tbsp Yeast 3 tbsp Sugar 1 tbsp Egg 1 beaten Salt Oil 1 tsp For [...]

Baked Beef Rolls

January 3, 2014 // 0 Comments

Ingredients for Baked Beef Rolls In English Undercut 300 gram Egg beaten 1 Black pepper grinded 1 tbsp Spring onion 1stalk Carrot 1 Milk 1 cup Onion 1/2 Flour 1cup [...]

Handi Gosht

January 3, 2014 // 0 Comments

Ingredients for Handi Gosht In English Beef 2 kg Curd 1/4 cup Ginger & Garlic 1 tsp Oil All Spice 1/2 tsp Chili Powder 2 tsp Turmeric powder 1/4 tsp Onion 1 Salt Wheat [...]

Beef Stroganoff

January 3, 2014 // 0 Comments

Ingredients for Beef Stroganoff In English Beef undercut 1/2 kilo Onions 3 Capsicum 1 Mushrooms 12 Salt to taste Black pepper powder 1 tsp Cream 2 tbs Makhan Cooking oil In [...]

Beef Karahi

January 3, 2014 // 0 Comments

Ingredients for Beef Karahi In English 1 kg. Beef 3/4 kg tomatoes 1/4 kg yogurt 1 1/2 spoon all spice powder 1 spoon red chili powder Namak 1 spoon ginger garlic paste Oil [...]

Fried Beef with Dried Chili

January 3, 2014 // 0 Comments

Ingredients for Fried Beef with Dried Chili In English Beef 1 kg Ginger Garlic paste 1 spn Soya sauce 4 tbs Dry Chili 12 Sugar 1 1/2 tsp Chicken stock 1 1/2 cups Pepper 2 [...]

Saucy Tomato Beef with Noodles

January 3, 2014 // 0 Comments

  Ingredients for Saucy Tomato Beef with Noodles In English Beef 1 lb Vegetable Oil 3 tbsp Fresh Mushroom 3 cup Onion 1 kg Chili Sauce 1 cup Tomato Juice 1/2 cup Radish [...]

Bhuna Gosht

January 3, 2014 // 0 Comments

Ingredients for Bhuna Gosht In English Mutton or Beef 1 kg Zeera powder 1 tbsp Oil 3/4 cup Garam masala powder 1 tbsp Red chili powder 1 tbsp Onion 1 Coriander leaves 1/2 [...]
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