Bihari Chicken Tikka Piece

bihari chicken tikka piece

Ingredients for Bihari Chicken Tikka Piece

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In English

Chicken 1kg
Ginger Garlic Paste 1 tbsp
Onion ground 1/2 cup
Brown Onion 1/2 cup
Salt
Red Chili Powder 1 tbsp
All spice Powder 1 tbsp
Yogurt 1/2 cup
Charcoal
Oil
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In Roman Urdu

Chicken 1 kg
Namak haz-be-zarurat
Adrak lehson ka paste 1 tbsp
Lal mirch powder 1 tbsp
Khush khas 2 tbsp
Garam masala powder 1 tbsp
Pyaz 1/2 cup
Dahi 1/2 cup
Koila
Oil 1/2 cup
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Cooking Methods of Bihari Chicken Tikka Piece

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Direction In English

Marinate chicken with garlic, ginger, salt, red chili, all spice powder, brown onion, ground onion and yogurt. Keep it for 3 hours.
Heat the coal piece and put the marinated chicken in the pot.
Now put the onion piece on the chicken and place the coal over it.
Pour oil and cover immediately so that smoke does not come out.
After 20 minutes, out the coal out of the pot and cook the chicken on medium heat till the water dries.
When get cooked, serve with sauce and salad.

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Direction In Roman Urdu

Chicken mai kat laga k achi tarha dho lain.
Chicken py adrak lehson ka apste, namak, lal mirch, khush khas, garam masala, pyaz aur dahi laga k 2-3 ghnatay k liye rakh dain.
Koila ko achi tarha garam kar lain.
Masala lagey chicken ko pot mai daal dain.
Ab aik pyaz ka tukrha ya foil paper chicken k darmian rakh k koila us py rakh dain.
Oil daal k foran dhak dain taa k dhuyan bahir na niklay.
5 mint tak halki anch py pakayain aur utaar lain.
Dish mai daal k salad naan aur raitay k sath peysh karain.
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