Beef Satay Tikka

beef satay tikka

Ingredients for Beef Satay Tikka

In English

Beef boneless 1/2 kg Soya Sauce Honey 1 tbsp Red chili powder 1/2 tsp White cumin powder 1 tbsp Coriander 1 tbsp Salt Oil
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In Roman Urdu

Barha gosht 1/2 kg Shehad 1 tbsp Lal mirch owder 1/2 tsp White zeera powder 1 tbsp dhania 1 tbsp Namak haz-be-zarurat Soya sauce Oil 2 tbsp
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Cooking Method of Beef Satay Tikka

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Direction In English

Add oil in all the spices amd marinate the meat with it for 5 hours.Then wrap it on skewer and cook on the coal.Keep on oiling the meat.When it get prepared, serve with sauce.
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Direction In Roman Urdu

Gosht mai masaly aur oil daal k 6-7 ghnatay k liye rakh dain. Gosht ko sek py laga k BBQ karain. BBQ k baad oil laga k salad aur chatni k sath peysh karain.
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