Barah Kabab

barah kabab

Ingredients for Barah Kabab

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In English

  • Lamb chops and leg pieces 1 kg
  • Garlic paste 1 spn
  • Yogurt 3 spn
  • Ginger paste 1 spn
  • Black cumin 2 spn
  • All spice powder 1 spn
  • Malt vinegar 4 spn
  • Oil
  • Red chili powder 1/2 spn
  • Salt

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In Roman Urdu

  • Gosht champain aur leg 1 kg
  • Black zeera 2 spn
  • Garam masala 1 spn
  • Lehson paste 1 spn
  • Adrak paste 1 spn
  • Sirka 180 ml
  • Oil
  • Red mirch powder 1/2 spn
  • Namak
  • Dahi 3 spn

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Cooking Method of Barah Kabab

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Direction In English

Mix salt, red chili, all pice powder, vinegar, ginger garlic paste, and cumin. Paste the mixture over lamb and marinate for night. Wrap the pieces on skewer and roast on slow fire over coal. When they are hald cooked, let the cool at room temperature Then cook again for 20 minutes. Serve with onion and lemon juice.
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Direction In Roman Urdu

Namak, red mirch powder, garam masala, sirka, adrak, lehson, zeera mai 4 ghantay k liye gosht rakh dain. Gosht ko sekh py laga k Halki anch py 15 minute k liye pakayain. 20 minute tak rakh k oil dalain Phir dobara halki anch p 20 minch k liye pakayain. Pyaz, green salad aur limo k sath peysh karain.
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