Bangla Meat Balls

bangla_meatballs

Ingredients for Bangla Meat Balls

In English
Beef 1 lb
Onion 1 cup
Green Chili 2 tbsp
Ginger garlic Paste 4 tbsp
Egg 2
Coriander Leaves 2 tbsp
Salt
Bead Crumb
Flour 50 gm
Cumin Powder 2 tsp
All Spice Powder 1 tsp
Coriander Powder 1/2 tbsp
To make sauce
Salt
Pineapple Juice 3/4 cup
White Vinegar 2 tsp
Chili Garlic Sauce 1 1/2 tsp
Fresh Ginger 1 tsp
In Roman Urdu
Qeema
Pyaz 1
Hari mirch 2
Adrak lehson ka paste 1 spn
Anday 2
Dhaniya powder 1/2 spn
Namak
Bread ka chora
Atta 50 gm
Zeera powder 1 spn
Garam masala 1 spn
Dhaniya k pattay
Sause banany k liye
Namak
pineapple ka juice 3/4 cup
Sirka 2 spn
chili garlic ki chatni 1 1/2 cup
Adrak 1 spn
Cooking Method of Bangla Meat Balls
Direction In English
Mix all ingredients in beef, and make balls.
Fry all meat balls in a fry pan until browned.
Mix sauce material and boil over medium heat. After they get brown, place in a serving dish and pour the sauce over
Direction In Roman Urdu
Sarey ajza ko qeemay mai mix kar k baal bana lain.
Phir sarey balls fry pan mai halka brown kar lain.
Sauce k ajza ko ubaal k qeemay k balls ko us mai dip kar k Bangla Meat Balls peysh karain.

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