Baked Eggplant With Garlic And Cheese

Baked Eggplant With Garlic And Cheese

Ingredients for Baked Eggplant With Garlic And Cheese

In English

Eggplant
Cheese 1/2 cup
Garlic 1 clove
Butter 2 spoons
Salt
Oil

In Roman Urdu

Baingan
Paneer 1/2 cup
Lehson 1 jawa
Makhan 2 spoon
Namak
Oil

Cooking Method of Baked Eggplant With Garlic And Cheese

Direction In English

Cut the egg plant and take the pulp out. Heat the oil and fry pulp and garlic paste in it. Now put this mixture in the egg plant and put cheese on top of it. Bake in oven for 5 minutes. Serve with rice.

Direction In Roman Urdu

Baingan ko kaat k us mai sy godha nikal lain. Oil garam kar k us mai godha aur lehson mila k fry kar lain. Abes amaizay ko baingan mai bhar dain aur uper paneer rakh dain. Oven mai 5 minute k liye bake kar lain. Chawal k sath peysh karain.

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