Anardana Chutney

anardanay ki chatni

Ingredients for anardana chutney

In English
Coriander 1 bunch
Mint 1 bunch
Dried Pomegranate 1/2 cup
Green chili 3
Salt to taste
red pepper 1tsp
In Roman Urdu
Dhaniya 1 bunch
Podina 1 bunch
Anardana 1/2 cup
Sabz mirch 3
Namak hasb e zaiqa
surakh mirch 1tsp
Cooking Methods
Direction In English
Wash the dry pomegranate seeds well in water. Chop coriander and separate the leaves of mint. Mix all hte ingredients and make a paste of anardana chutney with the help of mortar and pestle.
Direction In Roman Urdu
Anardanay ko pani sai achi trha dho lain. Dhaniya ko kaat lain aur podinay k patay utar lain. Tamam ajza ko mix krain aur hawan dasta sai anardana chutney ka achi trha paste bna lain.

Leave a comment